Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 13 min. | 23 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,842 Kcal or 83,074 Kj | 430 gr | 2,518 gr | 1,401 gr |
992 % | 166 % | 238 % | 212 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 21 gr | 124 gr | 69 gr |
49 % | 8 % | 12 % | 10 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,842 Kcal or 83,074 Kj | 430 gr | 2,518 gr | 1,401 gr |
992 % | 166 % | 238 % | 212 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Almond cream or frangipane, Raisin breads (pains aux raisins), Millefeuille, Yvetot Douillons, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Two-coloured chocolate-orange tart, Plum tart, Strawberry tart, Mini almond-morello tarts, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Lime meringue tart, Lemon Tart / Meringue Pie, Frozen Nougat, Lemon Meringue Pie Verrines, ... All |
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The 2 comments already posted on this recipe
I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...