Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Rice and peas, Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", French-style peas, New York style pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Sorrel soup, Pogne de Romans, Little caramelized peach tarts, Shiitake eggs, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Fish Mousselines, Rosemary steamed fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, Nicholas's fish, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Chorba, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Hotpot my grandmother's way , Macédoine of vegetables, ... All |
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