Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 3 gr | 90 gr | 0 gr |
19 % | 1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Caramelised apple pie, Caramelized brioche with pear and kiwi, Cooking sugar, Breton apple and rhubarb tart , ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Vietnamese prawns, Langoustine sabayon tart, Green parsley tahini sauce, Franche-Comté sticks, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Spicy hot toasted cashew nuts, Macaronade mixture, Royal icing, Brioche royale, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Thin summer tart "à la grecque", Mayonnaise, Old style brioche, Cocotte eggs with Comté, ... All |
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