Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 3 gr | 90 gr | 0 gr |
19 % | 1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Pancake batter, Corsican tarts, Caramelized apple "moelleux" cake, Macarons (the original French macaroons) , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Mojito peaches, Fillet of beef in a rosemary crust, How to fry eggs well, Chocolate Chantilly , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chocolate mousse with hazelnuts, Oat financiers for Louise, Pavlova, Eton mess, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Fresh pasta dough, Croque-monsieur potatoes, Cherry tomato and two cabbage salad, Coconut sweetcrust pastry, ... All |
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