Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 3 gr | 90 gr | 0 gr |
19 % | 1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Pitta bread, Pavlova, Fruit paste : Blackcurrant, Rhubarb tart, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Du Barry soup, How to seal a terrine or casserole dish, Couscous, Langoustine sabayon tart, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Butter cream, Pistachio madeleines, Pistachio powder or paste, Two-coloured chocolate-orange tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hummus, Cubed salad, Chestnut moelleux, Fine multi-tomato tart, Small cheese and bacon rolls , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)