Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 2 gr | 60 gr | 0 gr |
12 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 1 gr | 57 gr | 0 gr |
12 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Stewed apple (compote), Double raspberry tartlets, Apple Batter Puddings, Raspberry muffins, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Mixed seed grissini, How to heat milk without it catching on the bottom of the pan, Salmon chard rolls, Pumpkin (or potimarron) soup, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Armagnac marzipan, Macarons (the original French macaroons) , Almond dacquoise, Croute à thé, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pesto crackers, Express chilli con carne, Fine multi-tomato tart, Soft apple cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)