Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Real custard sauce (crème anglaise), Profiteroles, Madeleines, Pink Reims biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Lemon and lime custard tart, Stewed plums, Quick courgette soup with cheese, Grapefruit cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Macarons (the original French macaroons) , Amaretti, Hazelnut and orange cake, Two-coloured chocolate-orange tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Chinese style chicken, Croque-monsieur potatoes, How to prepare cucumber, Chestnut moelleux, ... All |
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