Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Four quarters, Rice pudding with fruit and nuts, Prune Far, Macarons (the original French macaroons) , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Naan, Ali Baba bread, How to prepare Jerusalem artichokes, Chorba, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Pistachio "Financiers", Two-coloured chocolate-orange tart, Viennese Shortbread, Chocolate mousse, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Avocado "tarte fine", Leek and potato soup, Little lemon biscuits, Flamiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)