Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Caramelised apple custards, Almond macaroon cake, Clafoutis "Marie-Antoinette", Meringues, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Natural leaven, Chorba, Eggs meurette, Special small breads, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Calissons, Chocolate mousse with hazelnuts, Nougat, Eton mess, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Choux pastry (pâte à choux), Panzanella, Classic French white bread, Croque-monsieur potatoes, ... All |
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