Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Chocolate-verbena cream, Four quarters, Plain cake, Tatin apple diplomat tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Minestrone, Morel risotto with Vin Jaune and Mont d'Or, How to seal a terrine or casserole dish, Quince and apple compote, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Strawberry sorbet, Eton mess, Two-coloured chocolate-orange tart, Royal icing, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Pretzels, Mustard baps, Red mixed pickle, Mouna, ... All |
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