Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, "Au vert" beef, Escalope cordon bleu, Beef Wellington, Morteau sausage, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Potimarron and Parmesan tart, Lemon Mayonnaise, Little vegetable omelettes, Green asparagus omelette, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Tomato tart, Celeriac in cream and mustard sauce, Provençal remoulade sauce, Beurre d'escargot, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Express chilli con carne, Tomato and cream cheese terrine, Yeast-based flaky dough (for croissants), Hummus, ... All |
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