Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Pears and caramelised walnut samosas , Pork Chops Champvallon style, Fillet of beef in a rosemary crust, Melting Epoisses on toast , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Tomato tatin, How to fry eggs well, Tarte à l'coloche, Hamburger buns, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Chicano burger, Caesar salad, Pasta with mustard-cream sauce, French dressing (vinaigrette), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate mousse with hazelnuts, Paté en croute (terrine in a pie crust), Sea bass with Indian spices, Croque-monsieur potatoes, ... All |
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