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Filo leeks and cheese tart

Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
298 K 4.3/5 (38 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix£3.35 pour combien1 tart ingredients9 Ingredients
Keywords:
Last modified on: April 17th 2022
For this recipe: I want to make it (501×) I made it (472×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 1 tart, you will need:
Change these quantities to make:
1 tart2 tarts3 tarts
Times for this recipe
Preparation: 35 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Filo leeks and cheese tart
Wash and slice 2 leeks thinly.

Peel and chop 1 shallot.

Pour 4 tablespoons olive oil into a pan on medium heat. When it's hot, add the chopped shallot, salt and pepper, and cook for one or two minutes.
Stage 2 - 10 min.
Filo leeks and cheese tart
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - 1 min.
Filo leeks and cheese tart
...until leeks are soft, but keep a pretty green colour.

Salt and pepper only now.
Stage 4 - 1 min.
Filo leeks and cheese tart
Melt 30 g butter.
Stage 5 - 1 min.
Filo leeks and cheese tart
Place a sheet of filo pastry in front of you.
Stage 6 - 1 min.
Filo leeks and cheese tart
Coat the whole surface with butter, using a brush.
Stage 7 - 1 min.
Filo leeks and cheese tart
Put the sheet into your mould or dish, buttered side down.

Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - 5 min.
Filo leeks and cheese tart
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.

Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - 1 min.
Filo leeks and cheese tart
Preheat the oven to 390°F (200°C).

Prepare 500 g quiche filling mixture.
Stage 10 - 1 min.
Filo leeks and cheese tart
Put the leeks into the pastry case in an even layer.
Stage 11 - 1 min.
Filo leeks and cheese tart
Pour in the mixture.
Stage 12 - 1 min.
Filo leeks and cheese tart
Put slices of cheese on top.
Stage 13 - 30 min.
Filo leeks and cheese tart
Put in the oven for about 30 minutes.
Stage 14
Filo leeks and cheese tart
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.

If you love plenty of crust, add one or two more layers of filo pastry.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %130 RDI=10 %570 RDI=90 %2,450 RDI=120 %10,260 RDI: 120 %
Per 100 g20 RDI=7 %10 RDI=1 %50 RDI=7 %200 RDI=10 %840 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk, Gluten
How much will it cost?
  • For 1 tart : £3.35

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
Quiche filling mixture

You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Deep leek and potato quiche, Thin endive tart, No-pastry spinach and potato quiche, Salmon and spinach quiche, ... See them all 13

Cheese
Cheese

Like these other recipes: Potato wallets, Brussels-Bombay salad, Butterfly pasta with smoked trout, Pan-baked hash brown (Hash-brown casserole), Poitevin twist, ... See them all 30

Butter
Butter

Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Caramelized apple rice pudding, Fillet of salmon meunière, Tenderloin steaks marinated in red wine with rosemary, New peas with almonds, ... See them all 474

Sheet of filo pastry
Sheet of filo pastry

Like these other recipes: Country filo tart, Red rice pannequets, Langoustine sabayon tart, Crispy rolls with chicken and leek, ... See them all 4

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