Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 41 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 221 gr | 130 gr | 573 gr |
122 % | 85 % | 12 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 18 gr | 11 gr | 47 gr |
10 % | 7 % | 1 % | 7 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 221 gr | 130 gr | 573 gr |
122 % | 85 % | 12 % | 87 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Quiche Bretonne, Deep leek and potato quiche, Thin endive tart, Quiche Lorraine, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Pan-fried cheese, egg and spinach toastie, French toast "cordon bleu", Langres-style spinach, Poitevin twist, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pan-fried salmon with white cabbage, Salmon chard rolls, Oaty walnut cake , Spicy roast cauliflower gratin, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Langoustine sabayon tart, Red rice pannequets, ... All |
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