Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
287 K 4.3/5 (38 reviews)
1 hour 15 min.
Easy
1 tart
9 IngredientsLast modified on: April 17th 2022
For 1 tart, you will need:
- 1
2 leeks - 2
500 g Quiche filling mixture - 3
1 shallot - 4
4 tablespoons olive oil - 5
30 g butter - 6
150 g cheese - 7
4 sheets of filo pastry - 8
salt - 9
pepper - Total weight: 1,220 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - 1 min.
...until leeks are soft, but keep a pretty green colour.
Salt and pepper only now.
Salt and pepper only now.
Stage 4 - 1 min.
Melt 30 g butter.
Stage 5 - 1 min.
Place a sheet of filo pastry in front of you.
Stage 6 - 1 min.
Coat the whole surface with butter, using a brush.
Stage 7 - 1 min.
Put the sheet into your mould or dish, buttered side down.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - 5 min.
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - 1 min.
Stage 10 - 1 min.
Put the leeks into the pastry case in an even layer.
Stage 11 - 1 min.
Pour in the mixture.
Stage 12 - 1 min.
Put slices of cheese on top.
Stage 13 - 30 min.
Put in the oven for about 30 minutes.
Stage 14
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
If you love plenty of crust, add one or two more layers of filo pastry.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 130 RDI=10 % | 570 RDI=90 % | 2,450 RDI=120 % | 10,260 RDI: 120 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 50 RDI=7 % | 200 RDI=10 % | 840 RDI: 10 % |
How much will it cost?
- For 1 tart : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, bread-crust quiche, Two-cheese quiche, Salmon and spinach quiche, Quiche Bretonne, ... See them all 10
Cheese
Like these other recipes: Potato and cheese pie, Crispy potato galette with leeks, Butterfly pasta with smoked trout, Warm cauliflower salad with two cheeses, Winemaker's toast, ... See them all 29
Butter
Like these other recipes: Tournedos Rossini, Boulangère tart tatin with vine nectarines, White bean gratin "à l'italienne", Pan-fried cheese, egg and spinach toastie, Cheese Soufflé, ... See them all 450
Olive oil
Like these other recipes: Celeriac and mushroom gratin, Greek Pesto, Two-cheese vegetable gratin, Warm chicken salad, Rice with spring greens, ... See them all 511
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 17th 20235.23 M 64.2 4 days 15 hours 50 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011121 K5
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.January 8th 2013309 K5 2 hours 40 min.
Stuffed cabbage leaves
The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.February 1st 2015212 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.