Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,316 Kcal or 9,697 Kj | 69 gr | 156 gr | 160 gr |
116 % | 27 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 26 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Pilau rice, Canadian rice pudding, Paella, Rice pudding with fruit and nuts, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Brussels sprout salad, Spinach and ricotta ravioli, Spaghetti with tomatoes and pesto, Tomato tatin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Salmon with sorrel, Baked eggs with chicken and spinach, Cream of cauliflower soup with smoked haddock , Paris flan filling, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Red rice pannequets, Special Parmesan baguettes, Blanquette of veal, Provençal braised carrots, ... All |
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