Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,320 Kcal or 5,527 Kj | 39 gr | 107 gr | 82 gr |
66 % | 15 % | 10 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Creamy risotto with vegetables , Firied fillet of sea bream with polenta, Spring veal sauté , Hearty potato and ham gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Gratin of purple artichokes, Cashew-nut and Parmesan biscuits, Purple Pesto, Spinach and chick peas "à la milanaise", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Tomato sauce (for pizzas), Potimarron and leek soup, Fillet of pollack cooked in two stages, Lumberjack turnovers, ... All |
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