Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,640 Kcal or 11,053 Kj | 78 gr | 214 gr | 163 gr |
132 % | 30 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Langoustine gratin, Sea bass with coriander cream en papillote, Raw beetroot mousse with walnuts, Tatin apples with mascarpone cream, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pesto, Creamy risotto with vegetables , Cashew-nut and Parmesan biscuits, Roast Brussels sprouts with sage and lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Ciabatta, Escalope of veal in a cream sauce, Beetroot and fried chicken salad, Provençal braised carrots, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)