Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,640 Kcal or 11,053 Kj | 78 gr | 214 gr | 163 gr |
132 % | 30 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Blackberry and almond fondant tart, Spring veal sauté , Spinach and ricotta ravioli, Panna cotta, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Broad bean salad with Parmesan, Spring Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Fougasse with bacon and Comté, Risotto-style celeriac, Blanquette of veal, Chicken with rice and leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)