Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Gratin of beet tops and potatoes, Potimarron and Parmesan tart, Spaghetti Carbonara, Mushroom Pancakes au Gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Bistro celery salad, Brussels sprouts salad with smoked trout and Comté cheese, Involtinis, Deep leek and potato quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Warm lentil salad, Pan con tomate, Potato and two ham gratin, Lille style chicken, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Greek-style stuffed courgettes, Vegetable tartare, Kérinou slices, Langoustine gratin, ... All |
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