Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
397,841 11.9/5
Last modified on: October 13th 2010
For 6 people, you will need:
- 1
3 courgettes - 2
2 cloves garlic - 3
1 bayleaf - 4
1 sprig rosemary - 5
2 leaves sage - 6
4 tablespoons olive oil - 7
1 sprig thyme - 8
250 ml cream - 9
100 ml Comté cheese - 10
salt - 11
pepper
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 39 min. | 41 min. | 1 hour 20 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Preheat your oven to 392°F or 200°C.Stage 2
10 min.
Cut courgette into fairly thin slices (if possible using a mandoline).Stage 3
1 min.
Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.Cook one minute.
Stage 4
2 min.
Tip in courgette slices and stir well.Do not salt, because this will draw out the courgette juices.
Stage 5
10 min.
Cook for about 10 minutes, until slices are lightly browned.salt and pepper, mix well, and cook another minute.
Stage 6
5 min.
Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.Stage 7
10 min.
Prepare gratin Stage 8
1 min.
Butter an oven-proof dish.Stage 9
3 min.
Put half the courgettes in the dish in an even layer.Spread half the cheese-cream mixture over.
Stage 10
3 min.
Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.Stage 11
30 min.
Put in the oven for about 20 to 30 minutes...Stage 12
... until top is golden brown.Remarks
If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.
Nutritional information
How much will it cost?
For 6 people : 6.25 €
Per person : 1.04 €
Source: Home made.
More recipes?
This recipe use (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Fisherman's Ragout, Chocolate rolls (petits pains), Cherry clafoutis, Nicholas's fish, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Triple-Cheese Pumpkin Gratin, Cubed salad, Jura bread, Small cheese and bacon rolls , ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Curried prawn risotto, Scallop and leek pancakes, Fillets of sole Dieppoise, Spaghetti Bolognese, ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Crispy prawn rolls, Tomato and courgette tart, Langoustine gratin, Minestrone, ... All |
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