Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 19 gr | 7 gr | 163 gr |
78 % | 7 % | 1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Involtini-Style Filet Mignon , Chinese style chicken, "Oeufs rabattus" with leeks, Scallops with cabbage julienne, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Lime crémeux, Toffee apple upside-down cake, Oven omelette, Surprise eggs, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Comtoise stuffed tomatoes, Paté en croute (terrine in a pie crust), Roast beef "like they do it in Santa Fe", Rabbit civet "à la normande", ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Chicken breasts with tarragon, Baked sea bass fillet with lemon and tarragon, Spinach fritters, Béarnaise sauce, ... All |
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