Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,481 Kcal or 10,387 Kj | 37 gr | 14 gr | 253 gr |
124 % | 14 % | 1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Langoustine and leek tarts, Provençal braised carrots, Pea risotto "Mantecare", Eggs with tomatoes and courgettes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, How to fry eggs well, Basic cake batter - the French way, Poppy seed and lemon cake, Mouna, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Red rice pannequets, Surprise bread, Dauphinoise potatoes with Serano ham, Madras rice, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Veal Chop With Assortment of Vegetables, Preserved lemons, Cornouaillaise salad, Red rice pannequets, ... All |
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