Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 37 gr | 14 gr | 326 gr |
157 % | 14 % | 1 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Roasted cauliflower, Panzanella, Creamy cauliflower with smoked salmon, Chicken and mushroom brik rolls, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Nanou's apple and almond cake, Paté en croute (terrine in a pie crust), Mouna, Foie gras fingers, ... All |
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