Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Apple Tatin Terrine, Panettone, Soft apple cookies, Roscoff loaf, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chilli potato wedges, Gingerbread, Panettone, Crunchy little pieces of fish, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon Confectioner's Custard, Almond tuiles, Potato Waffles with Smoked Salmon, Chocolate tart, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: New York style pasta, Potato gratin, Cauliflower "moelleux" in ramekins, Ramekins of duchess potatoes, Pasta with green asparagus, ... All |
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