Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 30 gr | 195 gr | 155 gr |
115 % | 12 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Toasted-flour biscuits, Breton sablé biscuit dough, Prune Far, Buckwheat almond biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Pan-fried salmon with white cabbage, Leek and egg frichti, Smooth mixed vegetable soup, Mushroom tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Far Normandy-Brittany, Lemon and grated apple tart, Crème caramel, Strawberry and rhubarb crumble, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Panzanella, French dressing (vinaigrette), How to prepare cucumber, Soft apple cookies, ... All |
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