Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
49 % | 9 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Winegrowers' sausage casserole, Fillets of sole Dieppoise, Green bean purée, Taos hotpot, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Spicy roast cauliflower gratin, Baked potoatoes with herb butter or cream , Nanou's apple and almond cake, Spinach and Mushrooms with Pesto, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Far Normandy-Brittany, Quiche filling mixture, Pistachio ice cream, Chocolate and vanilla crème brûlée, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", New York style pasta, Ramekins of duchess potatoes, Potato gratin, Pasta with green asparagus, ... All |
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