Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,097 Kcal or 8,780 Kj | 70 gr | 401 gr | 23 gr |
105 % | 27 % | 38 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 15 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 33 gr | 2 gr |
9 % | 2 % | 3 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Melting Epoisses on toast , Smoky sausage and mash, Endives "bonne femme", Big knife-cut chips (French fries) , ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Sandwich bread, Gratin Comtois, Celeriac and sesame soup, Chantilly rice pudding, ... All |
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