Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 111 gr | 172 gr | 222 gr |
104 % | 43 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 9 gr | 13 gr | 17 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 14 gr | 21 gr | 28 gr |
13 % | 5 % | 2 % | 4 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Harvest Gratin, Stuffed artichokes au gratin, Montlebon toast, Potato and broccoli gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Spinach on toast with bechamel, Layered Leek and Egg Gratin , Oxtail Parmentier, Stuffed tomatoes and courgettes, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Gratin du Nord, Flamiche, Endive and walnut salad, Ham and endives au gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mushroom buckwheat pancakes, Potato and two ham gratin, Brussels sprouts à la Lombarde, Croque-monsieur, Welsh (French Welsh Rarebit), ... All |
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