Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,220 Kcal or 26,042 Kj | 251 gr | 272 gr | 459 gr |
311 % | 96 % | 26 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Spinach on toast with bechamel, Spiced butternut gratin, Moussaka, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Polenta parmentier, Stuffed tomatoes and courgettes, Spinach Mornay, Chard and potato gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Comtoise endive salad, Comtoise endive salad, Endive and cheese salad with croutons, Endives "bonne femme", ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Croque-monsieur complet, Auvergnat tartines, Croque-monsieur potatoes, Quick flaky pizza, ... All |
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