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Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).

252K 1× 4.1/5 based on 10 reviews

Last modified on: March 11^th 2011

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For 2 people, you will need:

1 ½ cup dark chocolate
2 ½ cup whole milk
3 ½ cup cream
4 0 vanilla pod
5 1 egg yolk
6 1 tablespoon caster sugar
7 1 tablespoon Candied grapefruit peel
8 1 tablespoon Sugar syrup
9 1 tablespoon cold coffee
10 cup + 3 tablespoons liquid cream
11 ½ tablespoon whisky
12 0 kg 2 g Caramelised walnuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	12 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Chocolate cream with a crunch, irish coffee mousse

In a pan pour ½ cup whole milk, ½ cup cream and 0 vanilla pod.

Bring to the boil. Remove from heat, cover and leave to stand about 10 minutes.

Stage 2 - 5 min.

Meanwhile, break ½ cup dark chocolate, then with a large broad-bladed knife, chop roughly.

The aim is to get chocolate pieces as small as possible so that they melt quickly in hot milk.

Stage 3 - 3 min.

In a bowl, put 1 egg yolk and 1 tablespoon caster sugar, beat briefly with a whisk.

Stage 4 - 2 min.

Pour hot milk onto mix while stirring.

Stage 5 - 3 min.

Clean pan, and pour mix back in through a strainer.

Stage 6 - 7 min.

Put pan on medium heat and cook as for custard (crème anglaise).

Stage 7 - 2 min.

As soon as it's cooked, add chocolate.

Stage 8 - 2 min.

Stir until all chocolate is melted and makes the chocolate cream (taste it, it's already delicious).

Cover and leave to cool.

Stage 9 - 5 min.

Cut 1 tablespoon Candied grapefruit peel into very small pieces.

Stage 10 - 10 min.

Prepare Irish coffee mousse: into a gourmet whip pour 1 tablespoon Sugar syrup, 1 tablespoon cold coffee, cup + 3 tablespoons liquid cream and ½ tablespoon whisky. You will note that cream volume = volume of syrup + whisky + coffee.

Stage 11 - 5 min.

A short time before serving, prepare small pots: half fill with chocolate cream.

Add a layer of nuts and candied peel.

Stage 12 - 5 min.

Fill almost to the top with chocolate cream.

Stage 13 - 5 min.

And top with a layer of Irish coffee mousse.

Stage 14

Serve without waiting, otherwise nuts and grapefruit peel will lose their crunch.

Add a stip of candied grapefruit peel, and for example finger biscuits.

Remarks

If you don't have a gourmet whisk, make a classic chantilly cream with double or whipping cream (not pouring cream) that you mix with coffee+whisky+syrup, and then whip as usual. You can also use a simple chantilly.

You can replace Whisky by Bailey's, the mousse will be a bit less alcoholic.

If you will think that there are not enough photos of preparing mousse, you're right. I have forgot to take them when preparing recipe. I'll do it next time, I promise...

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made, but this recipe is warmly dedicated to my friend Conor from Dublin, who taught me how to make Irish Coffee in AltaMira a long time ago.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,848 Kcal or 7,737 Kj	18 gr	343 gr	84 gr
92 %	7 %	32 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
457 Kcal or 1,913 Kj	5 gr	85 gr	21 gr
23 %	2 %	8 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
924 Kcal or 3,869 Kj	9 gr	172 gr	42 gr
46 %	4 %	16 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 people : 1.96 €
Per person : 0.98 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Rice pudding with chestnuts and poached pears, Mint and chocolate cream, Celeriac and parsley soup, Milk rolls, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, New tiramisu, "BN style" chocolate-filled biscuits, Spaghetti Carbonara, Creamy polenta with green asparagus, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Moist chocolate cake, Chocolate mousse, Leopard cake, Chocolate mendiants, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Grapefruit cake, Panna cotta, Spinach and ricotta ravioli, Penne with Mushrooms, ... All

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The 1 comment already posted on this recipe

Oh my goodness J.H This recipe sounds heavenly:) I hope you don't mind but I just had to add the link to a post I did for Irish Coffee Day back in January. Delectable!
Posted by Louise may 1^st 2009 at 14:06 n° 1

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