Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,248 Kcal or 17,786 Kj | 68 gr | 994 gr | 243 gr |
212 % | 26 % | 94 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 5 gr | 76 gr | 19 gr |
16 % | 2 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 83 gr | 20 gr |
18 % | 2 % | 8 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Lobster Thermidor, Alpine gratin, Almond mug cake for Mary, Soft apple cookies, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Italian hot chocolate , Pain perdu, Smoky potato and potimarron gratin, Cannelés, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chocolate madeleines, Pear and chocolate tart with a hint of mint, Flaky brownie brioche, Millefeuille, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Celeriac in cream and mustard sauce, Curried mussels with cabbage, Far Normandy-Brittany, Spinach and ricotta ravioli, ... All |
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