Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,476 Kcal or 39,674 Kj | 137 gr | 1,557 gr | 645 gr |
474 % | 53 % | 147 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Hearty potato and ham gratin, Leek and celery soup, Pistachio ice cream, Quiche filling mixture, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Stock-pot fish , Ramekins of duchess potatoes, "Day After Pork Belly" Soup, Spaghetti with smoked salmon, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, "BN style" chocolate-filled biscuits, Hot chocolate, Chocolate madeleines, Pear and chocolate tart with a hint of mint, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Duet of creamed cauliflower and cabbage , Flamiche, Fillets of sole Dieppoise, Auvergne gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)