Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 13 gr | 65 gr | 44 gr |
24 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Diplomat cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach Melba, Rice pudding with chestnuts and poached pears, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Strawberry tart, Strawberry sorbet, Strawberry brunoise in a dessert-wine sabayon, Strawberry and kiwi fruit salad, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Peach and green tea tart, Chinois, Yvetot Douillons, Pear verbena tarts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Viennese Shortbread, "Moelleux" cake batter, Mojito peaches, Framboisier, ... All |
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