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Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

166,6644.0/5 for 21 ratings

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Last modified on: October 13^th 2010

For 250 g, you will need:

0 250 g Mayonnaise
1 1 teaspoon Brandy (Cognac or Armagnac)
2 10 drops Tabasco
3 1 teaspoon tomato paste
Total weight: 260 grams

Change those ingredients for: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 6 min.

Prepare 250 g Mayonnaise.

Stage 2 - 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,729 Kcal or 7,239 Kj	8 gr	3 gr	185 gr
86 %	3 %	<1 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
665 Kcal or 2,784 Kj	3 gr	1 gr	71 gr
33 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.64 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
181,715 15/5 for 1 ratings 1 hour 2 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Roscoff salad, Vegetable tartare, Chicken club sandwich, Seafood feuillantines, ... All
	Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Guacamole, Mexican ceviche, Green avocado salad, Verrine of avocado mousse and crab, ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Coq au vin, Pâté de campagne, Stuffed prunes, Rabbit terrine, Paté en croute (terrine in a pie crust), ... All
	Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Cassoulet, Loaf for "les filles'", Cretan-style salmon , Tomato sauce for pizzas, ... All

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