Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,530 Kcal or 10,593 Kj | 62 gr | 426 gr | 64 gr |
127 % | 24 % | 40 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
12 % | 2 % | 4 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Croute à thé, Nougat, Royal icing, Macarons (the original French macaroons) , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Apple paste, Autumn apple and plum crumble pie, Pistachio confectioner's custard, Dublin fruit scones, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Dauphinoise potatoes with Serano ham, Peach and verbena feuilleté, Apple and almond gratin, You should not leave egg yolks in contact with sugar, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Pink Reims biscuits, Rabbit civet "à la normande", Vegetable clafoutis, Moist Lemon Cake, ... All |
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