Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,265 Kcal or 5,296 Kj | 31 gr | 213 gr | 32 gr |
47 % | 9 % | 15 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
9 % | 2 % | 3 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Mousse with two chocolates, Strawberry sorbet, Almond tuiles, Piped petits-fours, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Almond tuiles, Strawberry, kiwi and mascarpone verrines, Apricot blancmange, Eggs meurette, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Confectioner's custard (Crème pâtissière, or French pastry cream), You should not leave egg yolks in contact with sugar, Quiche filling mixture, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Arlesian Biscuits, Grandma Solange's biscuits, Sauce Normande (for fish), Checkerboard biscuits, ... All |
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