Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 9 gr | 54 gr | 45 gr |
33 % | 3 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 4 gr | 27 gr | 23 gr |
16 % | 2 % | 3 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Classic French white bread, Paella, Cretan Bread, Mojito peaches, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Pilau rice, Sesame rice, Rice pudding (riz au lait), Canadian rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Fish petals, vegetables julienne, and beurre blanc, Firied fillet of sea bream with polenta, Cervelle de Canut, Apricot blancmange, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Fillets of sole Dieppoise, Rabbit terrine, Salmon with sorrel, Spring veal sauté , ... All |
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