Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,753 Kcal or 28,273 Kj | 80 gr | 484 gr | 500 gr |
338 % | 31 % | 46 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 4 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Minted Melon, Lemon tart, Tomato foccacia, Confit of carrots with bacon, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Sushi, Chocolate rice pudding, Creamy risotto with vegetables , Canadian rice pudding, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Seafood sauerkraut, Sauce Normande (for fish), Potatoes with prawns, Spaghetti with mussels and basil, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Creamy spaghetti with cockles and parsley, Little vanilla, clementine and chestnut verrines, Fillets of sole Dieppoise, Late Winter Soup with Fresh Spinach, ... All |
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