Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,679 Kcal or 53,084 Kj | 200 gr | 1,132 gr | 817 gr |
634 % | 77 % | 107 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Two-coloured chocolate-orange tart, Pear and lime meringue pie, Strawberry tart, How to roll out pastry for a tart, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Armagnac marzipan, Amandier (gluten-free almond cake), Financier batter, Sicilian Epiphany Pie, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Finger biscuits, Armagnac marzipan, Sweet pastry, How to make marzipan decorations, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Chocolate mousse, Clafoutis "Marie-Antoinette", Coconut "croute à thé", Peach and verbena feuilleté, ... All |
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