Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,223 Kcal or 9,307 Kj | 52 gr | 381 gr | 51 gr |
111 % | 20 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Kouign-amann brioche, Citrus tart, X-Files cookies, Langoustine and leek tarts, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Carbonnade, Beef braised in reduced red wine, Normandy seafood stew, Cassoulet, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Sorrel soup, Roast in the bag pork with fondant vegetables., Melting Epoisses on toast , Real home-made chips* , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Creamy risotto with vegetables , Loin of pork with herbs and julienne vegetables , Macédoine of vegetables, Roast pork with sage, cooked in a bag., ... All |
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