Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 79 gr | 45 gr | 122 gr |
80 % | 30 % | 4 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 8 gr | 4 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 26 gr | 15 gr | 41 gr |
27 % | 10 % | 1 % | 6 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Escalope of veal in a cream sauce, Sausagemeat, Veal Chop With Assortment of Vegetables, Veal Marengo, ... All |
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