Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 86 gr | 52 gr | 134 gr |
88 % | 33 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 29 gr | 17 gr | 45 gr |
29 % | 11 % | 2 % | 7 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Paté en croute (terrine in a pie crust), Sliced veal with leeks and mushrooms, Spring veal sauté , Veal with mushrooms and green asparagus, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Koulibiak in pie dish, Tahitian salad, Lille style chicken, Pork escalope with mushrooms and sage cream, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Quiche Bretonne, Veal Marengo, Filet mignon with asparagus, Hot box cheese , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Spicy roast cauliflower gratin, Fish Mousselines, Potimarron (chestnut pumpkin) "au gratin", Courgettes (zuchinis) , ... All |
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