Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,842 Kcal or 11,899 Kj | 164 gr | 92 gr | 202 gr |
142 % | 63 % | 9 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 9 gr | 5 gr | 11 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 27 gr | 15 gr | 34 gr |
24 % | 11 % | 1 % | 5 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Veal Chop With Assortment of Vegetables, Saltimbocca, Veal with mushrooms and green asparagus, Paté en croute (terrine in a pie crust), ... All |
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