Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 10 gr | 36 gr | 55 gr |
34 % | 4 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 5 gr | 18 gr | 28 gr |
17 % | 2 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Bounty-style tart for Alison, Cauliflower coconut curry, Like Bounty, African style chicken, Mixed vegetable curry, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Creamy rice with spinach, Chocolate tart, Green beans with tomato cream sauce, Bounty-style tart for Alison, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Quiche filling mixture, Celeriac and parsley soup, Gratin Comtois, Gnocchi alla romana, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Caramelized pear custard tart, Confit of quinces in Macvin, Quince jelly, Chocolate cream with a crunch, irish coffee mousse, ... All |
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