Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 32 gr | 72 gr | 47 gr |
42 % | 12 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Chocolate cream with a crunch, irish coffee mousse, Leopard cake, Cream sauce with Vin Jaune, Blanquette of veal, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Turnip top soup, Turban of sole with langoustines, Vegetable stock, Lumberjack turnovers, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Peach and verbena feuilleté, Rich hazelnut buttercream, Pear and lime meringue pie, Mushroom velouté, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Creamy Winter Vegetable Soup, Roasted Cauliflower, Creamy risotto with vegetables , Winter cauliflower tabbouleh, ... All |
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