Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 24 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Potatoes with prawns, Spinach à la Lorraine, Gratin-style spinach and chicken omelette , Blanquette of veal, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Two-stage beef chuck , Rich hazelnut buttercream, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Stewed plums, Classic French white bread, Blackcurrant liqueur, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Caramelized pear custard tart, Green bean purée, Scallops with crunchy vegetables and wine sabayon, Chocolate sauce, ... All |
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