Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
280 K 4.4/5 (27 reviews)
1 hour 1 min.
Easy
12 people
8 IngredientsLast modified on: October 17th 2018
2 cauliflowers
2 
6 tablespoons 
6 tablespoons 
250 ml 
2 knobs 
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
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Step by step recipe
Stage 1 - 40 min.
Prepare 2 cauliflowers, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add 2 chicken stock cubes and bring to the boil over medium heat.
Salt, add 2 chicken stock cubes and bring to the boil over medium heat.
Stage 2 - 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - 3 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 140 RDI=10 % | 90 RDI=10 % | 1,680 RDI=80 % | 7,040 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 12 people : $6.05
- Per person : $0.55
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
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Cornflour
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Clementine confectioner's custard, Pumpkin (or potimarron) soup, Pear and lime meringue pie, Mushroom velouté, ... See them all 33
Water
Like these other recipes: Turnip and Jerusalem artichoke soup, Hummus, Leavened bread, Mushroom velouté, Olive and pesto bread, ... See them all 137
Cauliflower
Like these other recipes: Cauliflower and egg salad, Creamy cauliflower with smoked salmon, Crunchy Cauliflower Salad with Lemon, Gratin "grilled inside", Cauliflower curry, ... See them all 49
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