Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,522 Kcal or 10,559 Kj | 95 gr | 215 gr | 142 gr |
126 % | 37 % | 20 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Gratin Dauphinois, Pasta with green asparagus, Creamy polenta with green asparagus, Cream sauce with Vin Jaune, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Poitevin twist, Sesame fried scampi, Nougat, Ali Baba bread, ... All |
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