Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 32 gr | 72 gr | 47 gr |
42 % | 12 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Potato and cheese pie, "Day After Pork Belly" Soup, Caramelized apple "moelleux" cake, Nicholas's fish, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Clementine confectioner's custard, Peach and verbena feuilleté, Sicilian Epiphany Pie, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Spaghetti Bolognese, Cretan Bread, Stewed apple (compote), Papadums, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, How to fry eggs well, Apple Tatin Terrine, Oaty walnut cake , Puff or flaky pastry (pâte feuilletée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)