Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Welsh-style potato purée, Chocolate mug cake, Cookies of the Camisards, "Buttonhole" quail eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Puits d'amour, Pogne de Romans, Lemon Confectioner's Custard, Apricot jam with vanilla, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Paris-Brest, Household cake (Gâteau de ménage), Langoustine sabayon tart, Chocolate mousse with hazelnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Quince compote, Steak burger topped with egg, Chorba, Valay-Brest, ... All |
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