Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Spinach and Comté Loaf, Almond macaroon cake, Onion fondue, Cashew-nut and Parmesan biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Flognarde, Chocolate and vanilla crème brûlée, Almond macaroon cake, Shortcrust pastry (pâte brisée), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Apple and almond gratin, Finger biscuits, Smoked eggs, Gâteau Breton (Brittany butter cake), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Vanilla ice cream, Chocolate mousse, Chocolate mousse with hazelnuts, Swiss meringues, ... All |
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