Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
280 % | 20 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Chocolate rolls (petits pains), Toffee apple upside-down cake, Tea and white chocolate biscuits, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Caramelized apple and walnut cake, Passion fruit jellies, Saint Honoré cake, Lime crémeux, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Pain perdu, Spaghetti Carbonara, Pistachio confectioner's custard, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, How to use gelatin, Sushi, Mustard baps, Praline, ... All |
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