Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,153 Kcal or 13,201 Kj | 74 gr | 94 gr | 275 gr |
158 % | 29 % | 9 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Souda salad, Kalamata Salad, Thin summer tart "à la grecque", Moussaka, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Two-olive ciabatta, Salade Niçoise, Tapenade, Pissaladière with puff pastry, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Chicken Brussels pie, Panzanella, Ciabatta, Cheese and tomato tart, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Thin summer tart "à la grecque", Four-tier glasses, Preserved tomatoes, Mexican salad, ... All |
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