Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,153 Kcal or 13,201 Kj | 74 gr | 94 gr | 275 gr |
158 % | 29 % | 9 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Feta and spinach brik pie, Courgette tart with mint, Cretan-style salmon , Canapés of red mullet with poppy seeds, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Two-olive ciabatta, Tomato ladybirds, Souda salad, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Hamburgers, Moussaka, Auvergnat tartines, Tomatoes Provençal, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Chicken and mushroom pie, Mussels with arroz negro, Ratatouille, Gratin of beet tops and potatoes, ... All |
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