Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Pissaladière with puff pastry, Loaf for "les filles'", Cretan-style salmon , Taos hotpot, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Fine multi-tomato tart, Pan con tomate, Mediterranean toast, Shakshuka, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Red rice pannequets, Vegetable tian, Crunchy spring salad, Spring courgette and tuna salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Langoustine and leek tarts, Spinach brik parcels, Stuffed baguette , Beef braised in reduced red wine, ... All |
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