Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,861 Kcal or 7,792 Kj | 125 gr | 880 gr | 863 gr |
93 % | 48 % | 83 % | 131 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 8 gr | 59 gr | 58 gr |
6 % | 3 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,861 Kcal or 7,792 Kj | 125 gr | 880 gr | 863 gr |
93 % | 48 % | 83 % | 131 % |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Chorba, Cretan-style salmon , Taos hotpot, Green beans "Napoléon", ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Tomato meat balls, Eggs in tomato shells, Green beans with tomatoes, Vegetable tian, ... All |
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